Tastemonials

Good Food Awards

" I loved the Silk Road halvah made with five-spice powder, and the Maple halvahmade with grade A Vermont maple syrup."
- Kathy Gunst, WBUR

"...she’s got the formula down, capturing the delicate (but rich), crumbly (but not dry), melt-in-your-mouth texture that is halvah’s hallmark, in sophisticated flavors..." Read the whole review here
- Jane Dornbusch, The Boston Globe

"...one of The 10 Best Foods of 2018... She makes the best halvah we’ve ever tasted with a texture that’s light yet solid and melts on the tongue with flavors direct and lingering."  See us on their list here.
-
 Zingerman's Mail Order

"The taste and texture are so unique, its indescribable and the flavor, absolutely amazing!" 
- Nancy Castro McCretton

"Im going to go through this bag so fast! It's definitely heaven."
- Mallory Orr

"Maple...... YUM! I'm totally addicted. Just reordered three more packages."
- Judy Kron Berger

"Enjoying my favorite Halvah in NYC at Zabars!!"
- Marsha Kessler

"You should definitely get this stuff, just keep it to yourself (or buy two)."
- David Wilson


ORDER YOURS NOW!